Japanese-style Salad

Name: Japanese-style Salad
Total time: 10 min
Yield: 2 Porsi
Ingredients: 🥬 Lettuce 1/2 head (torn by hand); 🥒 Cucumber 1 (thinly sliced); 🍅 Tomato 1 (cut into wedges); Soy Sauce 1 tsp; Vinegar 1 tsp; Olive Oil 1 tsp

Biaya $4, simpan $6

Sumber: Recommended by CookGo

10 Min
2 Porsi
$4

Japanese-style Salad

Biaya $4, simpan $6

Sumber: Recommended by CookGo

10 Min
2 Porsi
$4

BAHAN-BAHAN

Wild Vegetables
- 🥬 Lettuce 1/2 head (torn by hand)
- 🥒 Cucumber 1 (thinly sliced)
- 🍅 Tomato 1 (cut into wedges)
Dressing
- Soy Sauce 1 tsp
- Vinegar 1 tsp
- Olive Oil 1 tsp

LANGKAH

Put the torn lettuce, thinly sliced cucumber, and tomato wedges into a bowl.

In another small bowl, mix soy sauce, vinegar, and olive oil to make the dressing.

NUTRISI

Per 1 porsi

🔥

120

Kalori

3g
Protein
10g
Karbohidrat
6g
Lemak

💡 Tips

Cooling in the refrigerator makes it ideal for summer.Since the flavoring is simple, adding nori seaweed or sesame seeds can provide an extra kick.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.