How to Make Soy Custard Cream in Microwave
Biaya $5, simpan $10
Sumber: Recommended by CookGo
- 5 Min
- 2 Porsi
- $5
How to Make Soy Custard Cream in Microwave
Biaya $5, simpan $10
Sumber: Recommended by CookGo
- 5 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Essential Ingredients
- 🥚 2 egg yolks
- 🥛 3/4 cup soy milk
- 🧂 1/3 cup sugar
- 3 tbsp cake flour
- 🧈 1 tbsp butter
- 🍋 1 tbsp lemon juice
LANGKAH
1
Mix egg yolks and sugar, then gradually add soy milk while stirring.
2
Sift cake flour into the mixture and stir well. Microwave for 1 minute.
3
Stir the cream thoroughly, microwave for another 2 minutes, then strain through a sieve.
4
Add butter and lemon juice, mix well, then cover with cling wrap and chill in the fridge.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 4gProtein
- 20gKarbohidrat
- 6gLemak
💡 Tips
Use fresh lemon juice for a brighter flavor.This cream pairs well with bread, pastries, or as a filling for desserts.Store in the fridge for up to 3 days in an airtight container.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.