CookGo
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Horse Mackerel with Shikuwasa Marinade

Biaya $12, simpan $8

Sumber: Recommended by CookGo

  • 180 Min
  • 2 Porsi
  • $12

BAHAN-BAHAN

  • Fish

    • ๐ŸŸ 60g sashimi-grade horse mackerel
  • Citrus

    • ๐Ÿ‹ 2 shikuwasa fruits
  • Vegetables

    • ๐Ÿ… 4 cherry tomatoes, halved
    • A pinch of Italian parsley, chopped
  • Marinade

    • 2 tbsp olive oil
    • ๐Ÿง‚ 1/3 tsp salt
    • A pinch of pepper

LANGKAH

1

Cut the shikuwasa in half and slice two thin pieces from each half for garnish. Squeeze the remaining juice to extract about 1 tbsp. Halve the cherry tomatoes and chop the Italian parsley.

2

In a bowl, mix the olive oil, salt, pepper, and 1 tbsp of shikuwasa juice.

3

Add the horse mackerel, cherry tomatoes, and parsley to the bowl. Mix gently, cover with cling film, and refrigerate for 2โ€“3 hours.

4

Plate the marinated ingredients and garnish with the shikuwasa slices.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

180

Kalori

  • 15g
    Protein
  • 5g
    Karbohidrat
  • 12g
    Lemak

๐Ÿ’ก Tips

Use sashimi-grade horse mackerel for the best taste and texture.Chill the dish thoroughly to enhance the refreshing citrus flavor.Pair with a light white wine for a complete meal experience.

โš ๏ธ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.