CookGo
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Green Tea & Chocolate Cookie Choux

Biaya $15, simpan $10

Sumber: Recommended by CookGo

  • 60 Min
  • 5 Porsi
  • $15

BAHAN-BAHAN

  • Cookie Dough

    • 🧈 50g butter
    • 🧂 35g sugar
    • 🌰 20g almond powder
    • 55g cake flour
    • 🍫 10g cocoa powder
    • 🍵 10g green tea powder
    • 🧂 1 pinch salt

  • Choux Dough

    • 60g cake flour
    • 🥛 65g milk
    • 💧 60g water
    • 🧈 66g butter
    • 🧂 1 pinch salt
    • 🧂 3g sugar
    • 🥚 2 eggs

LANGKAH

1

Start with the cookie dough: Cream the butter and mix in the sugar.

2

Add cake flour and almond powder, mixing gently.

3

Divide the dough into two portions; mix cocoa powder into one and green tea powder into the other.

4

Roll out both doughs and refrigerate for 30 minutes to 1 hour.

5

Prepare the choux dough: Heat butter, milk, water, salt, and sugar until boiling.

6

Turn off the heat and sift in cake flour, mixing thoroughly.

7

Return to low heat and cook for 2–3 minutes to gelatinize the starch.

8

Cool the dough slightly, then gradually mix in eggs.

9

Pipe the choux dough into desired shapes on a baking tray.

10

Spray water generously over the choux dough.

11

Cut the chilled cookie dough with a cookie cutter and place on top of the choux dough.

12

Bake at 200°C for 15–20 minutes. Do not open the oven door during baking.

13

Fill the baked choux with cream. Use a mix of whipped cream and custard cream (3:1 ratio).

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 5g
    Protein
  • 30g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Ensure the cookie dough is chilled for easier handling.Do not overmix the choux dough to maintain its puffiness.Use a piping bag for precise choux shapes.Experiment with different cream fillings for variety.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.