Mix 2 tbsp minced garlic and 3 tbsp oligosaccharide syrup in a bowl until well combined.

Heat a pan with 3 tbsp cooking oil and add 400g tteokbokki rice cakes after draining excess water.

Once the rice cakes become soft, add 2 tbsp soy sauce and stir well.

Pour the prepared garlic and syrup mixture into the pan.