CookGo
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Garlic Bread from Leftover Bread

Biaya $5, simpan $10

Sumber: Recommended by CookGo

  • 30 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Bread

    • 🍞 4 slices of bread

  • Butter

    • 🧈 40g butter

  • Garlic

    • 🧄 8 cloves of garlic

  • Sugar

    • 🧂 3 tbsp sugar

  • Salt

    • 🧂 2 pinches of salt

  • Parsley

    • 1/2 tbsp parsley powder

LANGKAH

1

Wrap bread slices in plastic wrap and freeze them in a ziplock bag. Microwave for 30 seconds before use.

2

Cut each bread slice into thirds using scissors.

3

Mix 40g butter, 3 tbsp sugar, 1/2 tbsp parsley powder, and 2 pinches of salt in a bowl.

4

Microwave the butter mixture for 30 seconds to melt and stir well.

5

Add 8 minced garlic cloves to the butter mixture and stir.

6

Spread the garlic butter mixture generously on each bread slice.

7

Preheat the oven to 180°C (356°F) for 5 minutes. Bake the bread for 10-15 minutes.

8

Let the garlic bread cool to achieve a crispy texture.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 5g
    Protein
  • 30g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Use leftover bread to reduce waste.Adjust garlic and sugar quantities to suit your taste preferences.Store in a ziplock bag for softer bread or bake longer for crispier texture.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.