CookGo
recipe image

Tuna and Carrot Fried Rice

Biaya $5, simpan $6

Sumber: Recommended by CookGo

  • 20 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Main Course

    • 🍚 ご飯 2カップ（冷えたもの）

  • Vegetables

    • 🥕 にんじん 1/2本（千切り）

  • Seafood

    • ツナ缶 1缶（80g、油切り済み）

  • Condiments

    • 🧂 醤油 小さじ2
    • 🧂 塩 小さじ1/4
    • 🧂 コショウ 少々
    • サラダ油 大さじ1

LANGKAH

1

Heat the oil in a frying pan, then stir-fry the julienned carrots.

2

Once the carrots are cooked, add tuna and stir gently.

3

Add the cold rice and mix while frying everything together.

4

Season with soy sauce, salt, and pepper. Turn off the heat and serve.

NUTRISI

Per 1 porsi

🔥

400

Kalori

  • 18g
    Protein
  • 60g
    Karbohidrat
  • 6g
    Lemak

💡 Tips

Great way to use leftover cold rice.Ham or bacon can be substituted for tuna for a different flavor.Sprinkle chopped green onions when serving to add color.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.