CookGo
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Fish and Egg Rice Porridge

Biaya $6, simpan $12

Sumber: Recommended by CookGo

  • 20 Min
  • 2 Porsi
  • $6

BAHAN-BAHAN

  • Staple Food

    • 🍚 Leftover rice, 2 bowls

  • Main Dish

    • 🥚 Eggs, 2 pieces
    • 🐟 Fish fillet, 150g

  • Seasoning

    • 🧂 Salt, 1/2 teaspoon

LANGKAH

1

Lightly rinse the leftover rice with water and place it in a pot.

2

Add water (about 4 cups) and fish fillet to the pot, and simmer on medium heat.

3

Once the fish is cooked, flake it and remove the bones.

4

Pour the beaten eggs into the pot, gently stir, and then turn off the heat.

5

Add salt to adjust the taste, and it's ready to serve.

NUTRISI

Per 1 porsi

🔥

380

Kalori

  • 25g
    Protein
  • 43g
    Karbohidrat
  • 8g
    Lemak

💡 Tips

This recipe is perfect for when you're feeling under the weather or unwell.You can substitute rice with udon noodles for a delicious variation.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.