CookGo
recipe image

Enoki Mushroom Pork Rolls

Biaya $8, simpan $12

Sumber: Recommended by CookGo

  • 10 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Meat

    • 250g thinly sliced pork belly

  • Vegetables

    • 200g enoki mushrooms
    • 1 tbsp chopped green onion

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • Cornstarch as needed
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tsp grated ginger

  • Oil

    • 1 tbsp salad oil

LANGKAH

1

Trim the root ends of the enoki mushrooms.

2

Lay out one slice of pork belly, season with salt and pepper, place 1/10 of the enoki mushrooms on the edge, and roll tightly. Dust with cornstarch. Repeat for all 10 rolls.

3

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook, turning occasionally, until browned. Cover and steam on low heat for 3 minutes.

4

Add the sauce ingredients (soy sauce, mirin, sake, sugar, ginger) to the pan and simmer until the rolls are coated. Serve and garnish with chopped green onion.

NUTRISI

Per 1 porsi

🔥

350

Kalori

  • 20g
    Protein
  • 15g
    Karbohidrat
  • 25g
    Lemak

💡 Tips

Use fresh enoki mushrooms for the best texture.Adjust the seasoning to your taste by adding more soy sauce or sugar.Serve with steamed rice for a complete meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.