Enoki Mushroom Pancake

Name: Enoki Mushroom Pancake
Total time: 15 min
Yield: 4 Porsi
Ingredients: 🍄 1 pack enoki mushrooms; 🥚 3 eggs; 🧅 1/4 cup chopped green onion; 🥕 1/4 cup shredded carrot; 🧂 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp sesame seeds

Biaya $5, simpan $10

Sumber: Recommended by CookGo

15 Min
4 Porsi
$5

Enoki Mushroom Pancake

Biaya $5, simpan $10

Sumber: Recommended by CookGo

15 Min
4 Porsi
$5

BAHAN-BAHAN

Main Ingredients
- 🍄 1 pack enoki mushrooms
- 🥚 3 eggs
- 🧅 1/4 cup chopped green onion
- 🥕 1/4 cup shredded carrot
Seasoning
- 🧂 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sesame seeds

LANGKAH

Trim the base of the enoki mushrooms and rinse them under running water.

Beat the eggs until smooth in a bowl.

Chop the green onion into small pieces.

Mix the enoki mushrooms, green onion, and beaten eggs together evenly.

Heat a frying pan with cooking oil and spread the enoki mushrooms flat in the pan.

Add shredded carrots and cook until golden brown on both sides.

Prepare the dipping sauce by mixing soy sauce, sesame oil, chopped green onion, and sesame seeds.

NUTRISI

Per 1 porsi

🔥

150

Kalori

8g
Protein
10g
Karbohidrat
7g
Lemak

💡 Tips

Serve the pancakes hot for the best texture.You can add other vegetables like zucchini or bell peppers for variation.Use non-stick pans to reduce cleanup effort.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.