CookGo
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Enoki mushroom and tofu miso soup

Biaya $6, simpan $4

Sumber: Recommended by CookGo

  • 15 Min
  • 2 Porsi
  • $6

BAHAN-BAHAN

  • Mushroom types

    • 🍄 Tea enoki 100g

  • Soybean products

    • 🍥 Silken tofu 150g

  • Seasonings

    • Miso 2 tablespoons
    • Dashi 500ml
    • 🧂 Salt to taste

LANGKAH

1

Remove the base of the tea enoki and break it into small pieces.

2

Cut the tofu into 2cm cubes.

3

Add the dashi to a pot over medium heat, then add the tea enoki and simmer for a few minutes.

4

Dissolve the miso in the soup, add the tofu, and simmer for another 2-3 minutes.

5

Serve in a bowl and enjoy.

NUTRISI

Per 1 porsi

🔥

80

Kalori

  • 5g
    Protein
  • 6g
    Karbohidrat
  • 2g
    Lemak

💡 Tips

Store in an airtight container in the refrigerator. It's still delicious when reheated the next day.Both store-bought and homemade dashi are acceptable.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.