Eggplant Rice Bowl
Biaya $5, simpan $10
Sumber: Recommended by CookGo
- 10 Min
- 1 Porsi
- $5
Eggplant Rice Bowl
Biaya $5, simpan $10
Sumber: Recommended by CookGo
- 10 Min
- 1 Porsi
- $5
BAHAN-BAHAN
Main Ingredient
- 🍆 1 eggplant
Sauce
- 2 tbsp soy sauce
- 2 tbsp mirin
- 💧 2 tbsp water
- 🍬 2 tbsp sugar
LANGKAH
1
Peel the eggplant, cut it in half, wrap it in plastic wrap, and microwave for 90 seconds.
2
Make cuts on the eggplant and spread it out flat.
3
Heat oil in a pan and fry the eggplant on both sides until golden brown over medium heat.
4
Add the prepared sauce to the pan and simmer for 30 seconds over low heat.
5
Serve the eggplant and sauce over rice.
NUTRISI
Per 1 porsi🔥
200
Kalori
- 3gProtein
- 35gKarbohidrat
- 5gLemak
💡 Tips
Use fresh eggplant for better flavor and texture.Adjust the sugar level in the sauce to suit your taste.Pair with a side of pickled vegetables for added flavor.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.