CookGo
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Egg and Soft Tofu Soup

Biaya $8, simpan $12

Sumber: Recommended by CookGo

  • 20 Min
  • 4 Porsi
  • $8

BAHAN-BAHAN

  • Broth

    • 300ml anchovy stock

  • Main Ingredients

    • 1 pack soft tofu
    • 🥚 3 eggs
    • 🧄 1 tsp minced garlic
    • 1 tbsp fermented shrimp

  • Seasoning

    • 🧅 1 tbsp chopped green onion
    • 1 chili pepper
    • 1 tsp perilla oil
    • 🌰 1 tsp sesame seeds

LANGKAH

1

Boil 300ml anchovy stock in a pot.

2

Drain the soft tofu and prepare it for cooking.

3

Beat 3 eggs evenly in a bowl.

4

Prepare the seasoning by mixing chopped green onion, chili pepper, sesame seeds, and perilla oil in a small bowl.

5

Add the soft tofu, minced garlic, and fermented shrimp to the boiling stock.

6

Pour the beaten eggs into the pot and stir lightly.

7

Top the soup with the prepared seasoning and let it boil briefly.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 12g
    Protein
  • 5g
    Karbohidrat
  • 6g
    Lemak

💡 Tips

Use fresh anchovy stock for a richer flavor.Adjust the seasoning to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.