Simple Oyakodon
Biaya $6, simpan $4.5
Sumber: Recommended by CookGo
- 25 Min
- 2 Porsi
- $6
Simple Oyakodon
Biaya $6, simpan $4.5
Sumber: Recommended by CookGo
- 25 Min
- 2 Porsi
- $6
BAHAN-BAHAN
Ingredients
- Chicken thigh 200g
- 🥚 Eggs 2 pcs
- Soy sauce 2 tbsp
- Sugar 1 tsp
- Dashi stock 100ml
- 🧅 Onion 1/2 (sliced)
- 🍚 Cooked rice for 2 servings
LANGKAH
1
Cut the chicken into bite-sized pieces. Thinly slice the onion.
2
In a pan, add dashi, soy sauce, and sugar, then heat. Add the chicken and simmer over medium heat.
3
Add the onion and cook until softened.
4
Pour in the beaten eggs and cover with a lid. Cook until the eggs are softly set.
5
Serve over a bowl of rice and enjoy.
NUTRISI
Per 1 porsi🔥
400
Kalori
- 18gProtein
- 45gKarbohidrat
- 10gLemak
💡 Tips
Be careful not to overcook the eggs after adding them.If you don’t have dashi stock, substitute with water and granulated dashi.Using chicken breast can help lower calorie intake.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.