CookGo
recipe image

Daikon and Pork Mille-Feuille Steamed

Biaya $8, simpan $12

Sumber: Recommended by CookGo

  • 20 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 1/3 daikon radish (350g)
    • 3 green onions

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 3 tbsp ponzu sauce
    • 1 tbsp sesame oil

LANGKAH

1

Cut the pork belly into 5–6 cm wide pieces and season with salt and pepper.

2

Peel the daikon radish into thin ribbons using a peeler, and slice the remaining part thinly with a knife. Cut the green onions into small pieces.

3

Layer 1/3 of the daikon radish on a microwave-safe plate, followed by half of the pork belly. Repeat the layering with daikon, pork, and daikon. Sprinkle sake over the layers, cover loosely with plastic wrap, and microwave at 600W for 4 minutes or until the pork is cooked.

4

Mix the green onions, ponzu sauce, and sesame oil in a bowl to make the sauce. Serve the layered daikon and pork on a plate and drizzle with the sauce.

NUTRISI

Per 1 porsi

🔥

350

Kalori

  • 20g
    Protein
  • 15g
    Karbohidrat
  • 25g
    Lemak

đź’ˇ Tips

Use fresh daikon for a crisp texture.Adjust the ponzu sauce quantity to suit your taste.This dish can be stored in the fridge for up to 2 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.