Crunchy Pepper Salad

Name: Crunchy Pepper Salad
Total time: 10 min
Yield: 4 Porsi
Ingredients: 4-5 crunchy peppers; 1/2 tbsp doenjang (fermented soybean paste); 1 tbsp plum extract; 2 tbsp oligosaccharide; 1 tbsp sesame oil; 🌰 1 tbsp sesame seeds

Biaya $5, simpan $10

Sumber: Recommended by CookGo

10 Min
4 Porsi
$5

Crunchy Pepper Salad

Biaya $5, simpan $10

Sumber: Recommended by CookGo

10 Min
4 Porsi
$5

BAHAN-BAHAN

Vegetables
- 4-5 crunchy peppers
Seasoning
- 1/2 tbsp doenjang (fermented soybean paste)
- 1 tbsp plum extract
- 2 tbsp oligosaccharide
- 1 tbsp sesame oil
- 🌰 1 tbsp sesame seeds

LANGKAH

Mix doenjang, plum extract, oligosaccharide, sesame oil, and sesame seeds in a bowl to create the seasoning.

Cut the crunchy peppers into bite-sized pieces.

Combine the chopped peppers with the seasoning and mix well.

NUTRISI

Per 1 porsi

🔥

Kalori

2g
Protein
8g
Karbohidrat
3g
Lemak

💡 Tips

You can substitute crunchy peppers with cucumber for a similar texture.Store leftovers in the fridge for up to 2 days.Adjust the sweetness by modifying the amount of oligosaccharide.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.