Crunchy Bean Sprout Salad
Biaya $5, simpan $10
Sumber: Recommended by CookGo
- 15 Min
- 4 Porsi
- $5
Crunchy Bean Sprout Salad
Biaya $5, simpan $10
Sumber: Recommended by CookGo
- 15 Min
- 4 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 🌱 200g bean sprouts
- 🥕 1/4 cup julienned carrot
Seasoning
- 🧂 1/2 tbsp salt
- 2 tbsp sesame oil
- 🌰 2 tbsp crushed sesame seeds
LANGKAH
1
Boil bean sprouts and julienned carrots together in a pot of boiling water.
2
After boiling for 7-8 minutes, rinse the vegetables in cold water 2-3 times and soak them in ice water for 3 minutes.
3
Drain the vegetables thoroughly and mix them lightly with 1/2 tbsp salt.
4
Add 2 tbsp sesame oil and mix well.
5
Sprinkle 2 tbsp crushed sesame seeds and mix again.
NUTRISI
Per 1 porsi🔥
80
Kalori
- 3gProtein
- 5gKarbohidrat
- 6gLemak
💡 Tips
Use fresh bean sprouts for the best texture.Serve as a side dish or add to bibimbap, noodles, or fried rice.Store leftovers in the fridge for up to 2 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.