CookGo
recipe image

Clear Zucchini Tofu Soup

Biaya $8, simpan $12

Sumber: Recommended by CookGo

  • 30 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Main Ingredients

    • 1 small piece radish
    • 1/2 zucchini
    • 🍲 1/2 block tofu
    • 🍄 2-3 shiitake mushrooms
    • 1 green chili
    • 🧅 1 green onion
    • 🧄 0.5 tbsp minced garlic
    • 0.7 tbsp soy sauce
    • 0.5 tbsp fermented shrimp paste
    • Pinch of black pepper

  • Broth Ingredients

    • 🐟 8-9 dried anchovies
    • 1 sheet kombu (5cm x 5cm)

LANGKAH

1

Prepare all ingredients. Slice radish and shiitake mushrooms into 0.5cm thickness, and cut zucchini and tofu into 1cm thickness.

2

In a pot, add water along with kombu and dried anchovies. Bring to a boil over high heat, then reduce to medium-low heat and simmer for 15 minutes.

3

Add radish to the broth and cook over medium heat until it is halfway cooked.

4

Add zucchini to the pot.

5

Season with 0.7 tbsp soy sauce.

6

Add 0.5 tbsp fermented shrimp paste and continue cooking until zucchini is slightly tender.

7

Add tofu to the pot.

8

Add shiitake mushrooms.

9

Add sliced green onion, green chili, and 0.5 tbsp minced garlic. Simmer briefly.

10

Taste and adjust seasoning with fermented shrimp paste or salt. Finish with a sprinkle of black pepper.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 10g
    Protein
  • 12g
    Karbohidrat
  • 5g
    Lemak

💡 Tips

Use fresh ingredients for the best flavor.Serve hot for a comforting meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.