
Chocolate Cupcake (Microwave Cupcake)
Biaya $5, simpan $10
Sumber: Recommended by CookGo
- 10 Min
- 4 Porsi
- $5
Chocolate Cupcake (Microwave Cupcake)
Biaya $5, simpan $10
Sumber: Recommended by CookGo
- 10 Min
- 4 Porsi
- $5
BAHAN-BAHAN
Dry Ingredients
- 60g all-purpose flour
- 1.5 tsp baking powder
- 30g cocoa powder
- A small amount of chocolate chips
Wet Ingredients
- 🥚 3 eggs
- 3 tbsp canola oil
Seasoning
- 🧂 A pinch of salt
- 🍬 50g sugar
LANGKAH
Sift the flour, baking powder, and cocoa powder together.
Mix the eggs and canola oil, then gradually add sugar while whisking to create a foam.
Gently fold the dry ingredients into the egg mixture.
Add most of the chocolate chips to the batter, reserving some for topping.
Pour the batter into microwave-safe cups or bowls, filling them about 70%.
Sprinkle the reserved chocolate chips on top of the batter.
Microwave for 1 to 1.5 minutes, checking periodically to avoid overcooking.
Dust the finished cupcakes with powdered sugar for decoration.
NUTRISI
Per 1 porsi🔥
200
Kalori
- 5gProtein
- 25gKarbohidrat
- 10gLemak
💡 Tips
Use high-quality cocoa powder for a richer chocolate flavor.Microwave times may vary depending on the wattage; adjust accordingly.Serve warm for the best texture and taste.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.