CookGo
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Chinese-style Chicken Fried Rice

Biaya $12, simpan $8

Sumber: Recommended by CookGo

  • 25 Min
  • 2 Porsi
  • $12

BAHAN-BAHAN

  • Main Ingredients

    • 🍚 Cooked rice 2 cups (cold rice recommended)
    • 🍗 Chicken breast 150g (thinly sliced)
    • 🥚 Egg 1 pc

  • Seasonings

    • Soy sauce 1 tsp
    • 🧂 Salt a pinch
    • Black pepper a pinch
    • Sesame oil 1 tsp
    • 🧅 Green onion 1 stalk (chopped)

LANGKAH

1

Lightly season the chicken with salt and pepper and stir-fry over medium heat until lightly cooked.

2

Crack the egg into the center of the pan and scramble it.

3

Add the cold rice and stir-fry it together with the chicken and egg.

4

Drizzle in the soy sauce and sesame oil, stir to combine, and add the green onion. Lightly stir-fry to finish.

NUTRISI

Per 1 porsi

🔥

400

Kalori

  • 23g
    Protein
  • 45g
    Karbohidrat
  • 8g
    Lemak

💡 Tips

You can replace the egg with finely chopped tofu for a delicious alternative.Swap the chicken with shrimp for a more luxurious fried rice version.Leftover fried rice can be stored in the freezer. Dividing into single servings makes it more convenient.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.