Chilled Udon with Lettuce and Tomato

Name: Chilled Udon with Lettuce and Tomato
Total time: 10 min
Yield: 2 Porsi
Ingredients: 🍜 Udon noodles 200g; Lettuce 2 leaves (torn); 🍅 Tomato 1 (thinly sliced); 🧂 Salt: a pinch; Soy sauce: 1 teaspoon; Sesame oil: 1 teaspoon

Biaya $7, simpan $4

Sumber: Recommended by CookGo

10 Min
2 Porsi
$7

Chilled Udon with Lettuce and Tomato

Biaya $7, simpan $4

Sumber: Recommended by CookGo

10 Min
2 Porsi
$7

BAHAN-BAHAN

Main Ingredients
- 🍜 Udon noodles 200g
- Lettuce 2 leaves (torn)
- 🍅 Tomato 1 (thinly sliced)
Seasonings
- 🧂 Salt: a pinch
- Soy sauce: 1 teaspoon
- Sesame oil: 1 teaspoon

LANGKAH

Boil the udon noodles in hot water, cool them in cold water, and drain well.

Place the udon, lettuce, and tomato in a bowl and mix.

Add salt, soy sauce, and sesame oil, then mix everything together to finish.

NUTRISI

Per 1 porsi

🔥

350

Kalori

8g
Protein
48g
Karbohidrat
8g
Lemak

💡 Tips

Chilling the dish in the refrigerator makes it even more delicious.Feel free to add toppings like soft-boiled eggs or kimchi as desired.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.