CookGo
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Chicken Tender and Plum Shiso Spring Rolls

Biaya $10, simpan $5

Sumber: Recommended by CookGo

  • 30 Min
  • 4 Porsi
  • $10

BAHAN-BAHAN

  • Wrapper

    • 8 spring roll wrappers

  • Protein

    • 🍗 200g chicken tenders, trimmed

  • Flavoring

    • 4 plums, pitted and mashed
    • 8 shiso leaves

  • Cooking Oil

    • Sufficient amount of salad oil

  • Binding

    • 1 tbsp all-purpose flour
    • 💧 1 tbsp water

LANGKAH

1

Pit the plums and mash them with a knife. Trim the stems off the shiso leaves. Separate the spring roll wrappers.

2

Cut the chicken tenders into thin strips.

3

Place one shiso leaf, 1/8 of the chicken strips, and 1/8 of the mashed plum onto a spring roll wrapper. Roll tightly and seal the edge with the flour-water mixture. Repeat for all 8 rolls.

4

Heat oil in a pot to 160°C (320°F), about 3cm deep. Fry the rolls for approximately 3 minutes, turning occasionally, until golden brown.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 20g
    Protein
  • 15g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Serve with a dipping sauce like soy sauce or ponzu for added flavor.You can substitute shiso leaves with basil or mint for a different aroma.Ensure the oil temperature is consistent to achieve even frying.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.