CookGo
recipe image

Chicken Breast Vegetable Rice Pancake

Biaya $5, simpan $10

Sumber: Recommended by CookGo

  • 15 Min
  • 1 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • 🍗 Chicken breast, as preferred
    • 🥒 1 small zucchini, diced
    • 🧅 1/2 onion, diced
    • 🧅 2 tbsp chopped green onion
    • 🥚 2 eggs
    • 🍚 1 serving of cooked rice
  • Seasonings

    • 🧂 2 pinches of salt
    • A dash of black pepper
    • 1 tbsp canola oil

LANGKAH

1

Dice chicken breast, zucchini, onion, and green onion. Add them to a bowl along with cooked rice and eggs.

2

Season the mixture with salt and pepper, then mix thoroughly.

3

Heat a pan with canola oil. Scoop 1 tablespoon of the mixture onto the pan for each pancake.

4

Cook each pancake until golden brown on both sides.

NUTRISI

Per 1 porsi

🔥

350

Kalori

  • 20g
    Protein
  • 40g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

You can substitute zucchini with other vegetables like carrots or bell peppers.Serve with a dipping sauce like soy sauce or chili sauce for added flavor.Make smaller pancakes for easier flipping and faster cooking.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.