CookGo
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Chicken and Pumpkin Ginger Miso Stir-fry

Biaya $8, simpan $12

Sumber: Recommended by CookGo

  • 30 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 🎃 1/4 pumpkin

  • Liquid

    • 💧 1 tbsp water

  • Oil

    • 2 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1 tsp mirin
    • 2 tbsp miso
    • 1 tbsp grated ginger

LANGKAH

1

Cut the chicken thigh and pumpkin into bite-sized pieces.

2

Place the pumpkin and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.

3

Mix all the seasoning ingredients in a container.

4

Heat salad oil in a frying pan over medium heat, place the chicken skin-side down, and cook until browned. Flip the chicken, cook until fully done, then add the pumpkin and stir until coated with oil. Add the seasoning mixture and stir to coat evenly.

NUTRISI

Per 1 porsi

🔥

350

Kalori

  • 25g
    Protein
  • 20g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Serve with steamed rice for a complete meal.You can substitute pumpkin with sweet potato for a different flavor profile.Adjust the amount of ginger based on your preference for spiciness.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.