CookGo
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Chicken and Potato Tomato Doria

Biaya $12, simpan $8

Sumber: Recommended by CookGo

  • 30 Min
  • 3 Porsi
  • $12

BAHAN-BAHAN

  • Rice

    • ๐Ÿš 450g cooked rice
  • Protein

    • ๐Ÿ— 250g chicken thigh
  • Vegetables

    • ๐Ÿฅ” 150g potato, peeled and chopped
    • ๐Ÿ† 1 eggplant, sliced
    • ๐Ÿง… 1/2 onion, thinly sliced
  • Dairy

    • ๐Ÿง€ 60g shredded pizza cheese
  • Seasoning

    • ๐Ÿง‚ Pinch of salt and pepper
    • 1 tbsp olive oil
  • Sauce

    • ๐Ÿ… 200g canned chopped tomatoes
    • ๐Ÿง‚ 1/2 tsp salt
    • ๐Ÿง‚ Pinch of pepper
  • Garnish

    • ๐ŸŒฟ Chopped parsley, as needed

LANGKAH

1

Cut the potato into bite-sized pieces, soak in water, and drain. Microwave for 2 minutes at 600W.

2

Slice the eggplant diagonally, soak in water, and pat dry. Thinly slice the onion.

3

Cut the chicken into small bite-sized pieces and season with salt and pepper.

4

Heat olive oil in a pan over medium heat. Cook chicken until browned, then add onion, eggplant, and potato. Stir until coated with oil, then add canned tomatoes, salt, and pepper. Cover and simmer for 4-5 minutes.

5

Layer 1/3 of the rice, cooked mixture, and cheese in a heatproof dish. Repeat to make 3 portions. Bake in a toaster oven for 8-10 minutes until golden brown. Garnish with parsley.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

450

Kalori

  • 25g
    Protein
  • 50g
    Karbohidrat
  • 15g
    Lemak

๐Ÿ’ก Tips

Use fresh parsley for garnish to enhance presentation and flavor.You can substitute eggplant with zucchini or bell peppers for variety.Prepare the rice in advance to save time during cooking.

โš ๏ธ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.