CookGo
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Chicken and Edamame Butter Rice

Biaya $10, simpan $5

Sumber: Recommended by CookGo

  • 60 Min
  • 4 Porsi
  • $10

BAHAN-BAHAN

  • Grains

    • 🍚 2 cups washed rice

  • Protein

    • 🍗 150g chicken thigh

  • Vegetables

    • 🌱 200g frozen edamame
    • 🧄 1 clove garlic, sliced

  • Dairy

    • 🧈 20g salted butter

  • Herbs

    • 🌿 Chopped parsley, a pinch

  • Seasonings

    • 🧂 1 tsp salt
    • A pinch of pepper
    • 1/2 tsp consomme powder

LANGKAH

1

Cut the chicken thigh into bite-sized pieces.

2

Slice the garlic thinly. Defrost the edamame and remove from pods.

3

Add the washed rice, seasonings (salt, pepper, consomme), and water to the rice cooker. Mix well, then spread chicken, garlic, and edamame evenly on top. Cook using the regular rice setting.

4

Once cooked, add salted butter and gently mix. Serve on plates and garnish with chopped parsley.

NUTRISI

Per 1 porsi

🔥

450

Kalori

  • 20g
    Protein
  • 60g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Use high-quality butter for richer flavor.Leftovers can be stored in the fridge for up to 2 days.Pair with a light salad for a balanced meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.