CookGo
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Bean Sprout Bulgogi with Thinly Sliced Pork Belly

Biaya $15, simpan $10

Sumber: Recommended by CookGo

  • 30 Min
  • 2 Porsi
  • $15

BAHAN-BAHAN

  • Meat

    • 🐖 600g thinly sliced pork belly

  • Vegetables

    • 🌱 600g bean sprouts
    • 🧅 1 medium onion, sliced
    • 🧅 3 stalks green onion, sliced
    • 10 perilla leaves, sliced
    • 🍄 1 king oyster mushroom, sliced
    • 4 chili peppers, sliced

  • Seasoning

    • 5 tbsp red pepper powder
    • 4 tbsp soy sauce
    • 🍬 4 tbsp sugar
    • 4 tbsp red pepper paste
    • 4 tbsp cooking wine
    • 🧄 4 tbsp minced garlic
    • 1 tsp black pepper
    • 1 tsp sesame seeds
    • 1 tbsp sesame oil

LANGKAH

1

Wash the bean sprouts thoroughly and remove the tails if desired for a cleaner look.

2

Prepare the seasoning by mixing soy sauce, sugar, red pepper paste, minced garlic, and cooking wine in equal amounts (4 tbsp each). Add 5 tbsp red pepper powder, black pepper, and sesame oil.

3

Slice the vegetables: onion into 1 cm thick slices, green onion into long pieces, perilla leaves, and king oyster mushroom.

4

Layer the bean sprouts at the bottom of a pot, followed by green onion, onion, pork belly, perilla leaves, and the prepared seasoning.

5

Cook over medium heat until the bean sprouts release moisture and the ingredients start to shrink. Stir and mix well.

6

Add sliced chili peppers for a spicy kick, adjusting the quantity to taste.

7

Cook until the bean sprouts are slightly wilted but still crunchy. Serve hot with rice or as a side dish.

NUTRISI

Per 1 porsi

🔥

450

Kalori

  • 25g
    Protein
  • 30g
    Karbohidrat
  • 25g
    Lemak

💡 Tips

This dish pairs well with steamed rice or as a side dish for drinks.For a milder version, reduce the chili peppers and red pepper powder.Prepare extra servings for guests; it's quick and easy to make.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.