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Baechu Namul (Korean Napa Cabbage Side Dish)

Biaya $5, simpan $10

Sumber: Recommended by CookGo

  • 30 Min
  • 4 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 1 head napa cabbage
    • 🥕 1/2 carrot, julienned
    • 2 green chilies, chopped
    • 1 red chili, chopped
    • 🧅 1/2 stalk green onion, sliced

  • Seasonings

    • 2 tbsp sesame oil
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp soy sauce
    • 1/2 tbsp sesame seeds
    • 🧂 1/2 tbsp salt

LANGKAH

1

Cut the napa cabbage head into individual leaves and rinse thoroughly.

2

Julienne the carrot, chop the chilies, and slice the green onion.

3

Boil water with 1 tbsp of salt and blanch the napa cabbage for 3 minutes.

4

Drain the cabbage and rinse under cold water. Squeeze out excess water.

5

Tear the cabbage into bite-sized pieces.

6

Heat sesame oil in a pan and sauté minced garlic until fragrant. Let it cool.

7

In a mixing bowl, combine the cabbage, prepared vegetables, soy sauce, sesame seeds, salt, and sautéed garlic.

8

Taste and adjust seasoning with additional salt if needed.

9

Serve as a side dish or mix with rice for a simple bibimbap.

NUTRISI

Per 1 porsi

🔥

80

Kalori

  • 2g
    Protein
  • 10g
    Karbohidrat
  • 4g
    Lemak

💡 Tips

Blanching the cabbage helps retain its vibrant color and texture.Use fresh vegetables for the best flavor and nutritional value.This dish can be stored in the fridge for up to 3 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.