CookGo
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Acorn Jelly Salad (Dotori Muk Muchim)

Biaya $12, simpan $8

Sumber: Recommended by CookGo

  • 30 Min
  • 4 Porsi
  • $12

BAHAN-BAHAN

  • Main Ingredients

    • 1 block acorn jelly
    • 🥒 1 cucumber, sliced
    • 5 lettuce leaves
    • 5 perilla leaves
    • A small amount of crown daisy
    • 2 chicory stalks (optional)
    • 1 red chili, sliced (optional)
    • A small amount of seaweed flakes

  • Seasoning

    • 5 tbsp soy sauce
    • 3.5 tbsp chili powder
    • 1.5 tbsp ground perilla seeds
    • 🧄 1/2 tbsp minced garlic
    • 🍬 1/2 tbsp sugar
    • 1.5 tbsp corn syrup
    • ✨ 1.5 tbsp sesame seeds
    • 1/2 tbsp vinegar
    • 1 tbsp perilla oil

LANGKAH

1

Slice the acorn jelly into bite-sized pieces.

2

Prepare the vegetables: slice the cucumber, lettuce, perilla leaves, chicory, and crown daisy. Remove seeds from the red chili if using.

3

Mix the seasoning ingredients in a bowl: soy sauce, chili powder, ground perilla seeds, minced garlic, sugar, corn syrup, sesame seeds, vinegar, and perilla oil.

4

Add the vegetables to the seasoning and gently mix.

5

Add the acorn jelly to the seasoned vegetables and gently toss.

6

Transfer to a serving dish and garnish with sesame seeds and seaweed flakes.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 5g
    Protein
  • 20g
    Karbohidrat
  • 5g
    Lemak

💡 Tips

Acorn jelly is delicate; handle it gently to avoid breaking.Customize the vegetables based on your preference.Serve chilled for a refreshing taste.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.