CookGo
recipe image

2-colored Oni Rice Balls

Biaya $5, simpan $10

Sumber: Recommended by CookGo

  • 20 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Salted Rice Ball

    • 🍚 300g cooked rice
    • 🧂 Pinch of salt

  • Ketchup Rice

    • 🍚 300g cooked rice
    • 🍅 2 tbsp ketchup
    • 1/3 tsp consomme powder
    • 🧂 Pinch of salt and pepper

  • Thin Omelette

    • 🥚 2 eggs
    • 🍬 1/2 tsp sugar
    • 🧂 Pinch of salt
    • 1 tsp salad oil

  • Cornstarch Mixture

    • 1 tsp cornstarch
    • 💧 2 tsp water

  • Toppings

    • 1/2 sheet roasted seaweed
    • 🧀 Sliced cheese as needed
    • Bonito flakes as needed
    • 🌿 Chopped parsley as needed

LANGKAH

1

Prepare salted rice balls by mixing cooked rice with a pinch of salt and shaping into balls.

2

Make ketchup rice by mixing cooked rice with ketchup, consomme powder, and a pinch of salt and pepper. Shape into balls.

3

Prepare thin omelette by whisking eggs with sugar, salt, and cornstarch mixture. Cook in a lightly oiled pan.

4

Cut the thin omelette into shapes to decorate the rice balls.

5

Decorate rice balls with seaweed, cheese, bonito flakes, and parsley to create Oni faces.

NUTRISI

Per 1 porsi

🔥

350

Kalori

  • 12g
    Protein
  • 55g
    Karbohidrat
  • 8g
    Lemak

💡 Tips

Use leftover rice for convenience.Thin omelette can be prepared ahead of time.Experiment with different toppings for unique designs.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.