
Zucchini Gazpacho
लागत $10, सेव करें $15
स्रोत: Recommended by CookGo
- 60 Min
- 4 परोसतों की संख्या
- $10
Zucchini Gazpacho
लागत $10, सेव करें $15
स्रोत: Recommended by CookGo
- 60 Min
- 4 परोसतों की संख्या
- $10
सामग्रियां
Main Ingredients
- 🥒 1 zucchini
- 1 tbsp basil pesto
- 1.5 tbsp olive oil
- 🧂 1/3 tsp salt
- 1/4 tsp ground black pepper
- 12g fresh basil leaves
- 💧 280ml water
Optional Ingredients
- 🥖 1 baguette
- 🍝 1 cup penne pasta
चरण
Cut the zucchini in half lengthwise, then slice thinly into fan shapes.
Place zucchini and 280ml water in a pot, cover with a lid, and bring to a boil over medium heat. Once boiling, reduce to low heat and simmer for 25 minutes. Let it cool after cooking.
Remove stems from fresh basil leaves.
Blend all ingredients in a mixer until smooth.
Serve chilled as a soup or pair with bread, ham, or mix with pasta.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 2gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
For a richer flavor, add a drizzle of olive oil before serving.Pair with crusty bread or pasta for a more filling meal.Store leftovers in the fridge for up to 3 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।