कुकपाल AI
recipe image

Yuzu Pound Cake: Sweet and Tangy Winter Treat

लागत $15, सेव करें $10

स्रोत: Recommended by CookGo

  • 60 Min
  • 6 परोसतों की संख्या
  • $15

सामग्रियां

  • Cake Base

    • 🧈 90g melted butter
    • 🧂 90g organic sugar
    • 🥚 2 eggs
    • 180g whole wheat flour
    • 5g baking powder
    • 1g vanilla extract
    • 60g yuzu jam
    • 🍯 20g honey
    • 1 tbsp yuzu jam

  • Yuzu Icing

    • 40g powdered sugar
    • 15g yuzu jam
    • 🥛 8 tbsp milk

चरण

1

Mix melted butter, room-temperature eggs, and sugar with a whisk until well combined.

2

Sift flour and baking powder, then add vanilla extract and mix lightly.

3

Add yuzu jam, honey, and milk to the mixture.

4

Mix until the batter is smooth and lump-free.

5

Pour the batter into a pound cake mold and bake at 180°C (356°F) for about 45 minutes.

6

While the cake is baking, prepare the icing by mixing powdered sugar, milk, and yuzu jam.

7

Let the baked cake cool completely before serving. It tastes better after one or two days.

8

Brush 1 tbsp of yuzu jam over the cake surface for a glossy finish.

9

Drizzle the yuzu icing over the cake using a spoon or piping bag for decoration.

10

Decorate the cake with additional garnishes like candied yuzu or edible flowers.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 4g
    प्रोटीन
  • 35g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

Use fresh yuzu jam for the best flavor.Let the cake rest for a day or two to enhance its taste.Store leftovers in the fridge for up to a week.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।