Yuzu Pound Cake
लागत $10, सेव करें $15
स्रोत: Recommended by CookGo
- 90 Min
- 2 परोसतों की संख्या
- $10
Yuzu Pound Cake
लागत $10, सेव करें $15
स्रोत: Recommended by CookGo
- 90 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Dry Ingredients
- 200g cake flour
- 5g baking powder
Wet Ingredients
- 🧈 90g butter
- 🧂 50g sugar
- 🥚 3 eggs
- 5 tbsp yuzu jam
- 5g vanilla extract
चरण
Cream the butter at room temperature, then gradually add sugar in three portions, mixing well after each addition.
Beat the eggs and add them to the butter-sugar mixture in three portions, mixing quickly to prevent separation.
Sift the cake flour and baking powder, then fold them into the wet mixture until combined.
Pour the batter into a prepared pan, tap the pan to remove air bubbles, and bake in a preheated oven at 180°C for 50 minutes.
With 10 minutes remaining, brush 1 tbsp of yuzu jam evenly over the top of the cake.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 8gप्रोटीन
- 55gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Use room temperature butter for easier creaming.Ensure the eggs are mixed quickly to prevent separation.Sifting the dry ingredients helps achieve a smoother cake texture.Brushing yuzu jam on top adds a glossy finish and enhances the flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।