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Yellowtail and Cucumber Chinese-style Salad

लागत $8, सेव करें $7

स्रोत: Recommended by CookGo

  • 10 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Fish

    • 🐟 120g yellowtail sashimi
  • Vegetables

    • 🥒 1 cucumber
    • 20g bottled zha cai
  • Seasonings

    • 1/2 tsp grated ginger
    • 🍬 1/2 tsp sugar
    • 1 tsp soy sauce
    • 1 tbsp sesame oil

चरण

1

Slice the yellowtail sashimi diagonally into halves.

2

Cut off the ends of the cucumber and slice thinly. Sprinkle with 1/3 tsp salt, rub gently, let sit for 5 minutes, then rinse and squeeze out excess water.

3

If the zha cai pieces are large, cut them into halves.

4

In a bowl, mix the seasonings (ginger, sugar, soy sauce, sesame oil). Add the yellowtail, cucumber, and zha cai, then toss to combine.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

  • 15g
    प्रोटीन
  • 5g
    कार्बोहाइड्रेट
  • 8g
    वसा

💡 टिप्स

Serve immediately for the freshest taste.You can substitute zha cai with pickled vegetables if unavailable.Adjust the amount of sesame oil for a lighter or richer flavor.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।