
White Chocolate Coins
लागत $10, सेव करें $5
स्रोत: Recommended by CookGo
- 60 Min
- 2 परोसतों की संख्या
- $10
White Chocolate Coins
लागत $10, सेव करें $5
स्रोत: Recommended by CookGo
- 60 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Chocolate
- 🍫 200g white couverture chocolate
Nuts and Fruits
- 🌰 Handful of almond slices
- 🍒 Handful of dried cranberries
- 🌰 Handful of walnuts
चरण
Melt the white chocolate using a double boiler.
Heat the chocolate to 40-42°C, then cool it down to 25°C using ice water. Repeat this tempering process 2-3 times.
Transfer the tempered chocolate into a piping bag and cut a small opening at the tip.
Pipe small circles of chocolate onto parchment paper or baking sheets.
Top each chocolate circle with your choice of nuts and dried fruits. Let them set at room temperature for 2-3 hours.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 5gप्रोटीन
- 30gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use high-quality couverture chocolate for better texture and flavor.Ensure the chocolate is fully tempered to achieve a glossy finish.Experiment with different nuts and dried fruits for unique combinations.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।