Turkey in a Smoker
लागत $30, सेव करें $50
स्रोत: Recommended by CookGo
- 600 Min
- 13 परोसतों की संख्या
- $30
Turkey in a Smoker
लागत $30, सेव करें $50
स्रोत: Recommended by CookGo
- 600 Min
- 13 परोसतों की संख्या
- $30
सामग्रियां
Main Ingredients
- 1 (10 pound) whole turkey, neck and giblets removed
- 🧄 4 cloves garlic, crushed
- 🧂 2 tablespoons seasoned salt
- 🧈 ½ cup butter
- 2 (12 fluid ounce) cans cola-flavored carbonated beverage
- 🍎 1 medium apple, quartered
- 🧅 1 medium onion, quartered
- 1 tablespoon garlic powder
- 🧂 1 tablespoon salt
- 1 tablespoon ground black pepper
- 2 cups hickory wood chips, or more as needed (Optional)
चरण
Preheat a smoker to 225 to 250 degrees F (110 to 120 degrees C).
Rinse turkey under cold water, and pat dry.
Rub crushed garlic over the outside of the turkey, and sprinkle with seasoned salt. Transfer to a disposable roasting pan.
Fill the turkey cavity with butter, cola, apple, onion, garlic powder, salt, and pepper. Cover turkey loosely with foil.
Add wood chips to the smoker according to the manufacturer's directions. Place the roasting pan in the preheated smoker. Smoke the turkey, basting every 1 to 2 hours with juices from the bottom of the roasting pan, for 5 hours.
Add more wood chips if desired. Continue smoking and basting, until turkey is no longer pink at the bone and the juices run clear, about 5 more hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (80 degrees C).
पोषक तत्व
प्रति 1 परोसना🔥
625
कैलोरी
- 71gप्रोटीन
- 10gकार्बोहाइड्रेट
- 32gवसा
💡 टिप्स
Ensure the smoker maintains a consistent temperature for even cooking.Soak hickory wood chips in water for 30 minutes before use for better smoke generation.An instant-read thermometer is essential for checking doneness without cutting into the meat.Rest the turkey for 20 minutes after cooking to retain juices before serving.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।