Tteokkochi (Korean Rice Cake Skewers)
लागत $10, सेव करें $5
स्रोत: Recommended by CookGo
- 30 Min
- 4 परोसतों की संख्या
- $10
Tteokkochi (Korean Rice Cake Skewers)
लागत $10, सेव करें $5
स्रोत: Recommended by CookGo
- 30 Min
- 4 परोसतों की संख्या
- $10
सामग्रियां
Main Ingredients
- 🍙 20 pieces of rice cakes
Sauce Ingredients
- 🍅 4 tbsp ketchup
- 0.5 tbsp gochujang
- 🧄 1 tbsp minced garlic
- 🧂 0.5 tbsp soy sauce
- 🍬 1 tbsp sugar
- 2 tbsp corn syrup
- a dash of sesame oil
चरण
Rinse the frozen rice cakes under water and boil them until they soften.
Cool the boiled rice cakes under cold water. Optionally, boil the wooden skewers in the same water to clean them.
Thread the rice cakes onto the skewers neatly.
Pan-fry the skewered rice cakes in an oiled pan until golden and crispy.
Prepare the sauce by mixing all the sauce ingredients and simmering until it bubbles.
Brush the sauce onto the rice cake skewers generously and serve.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 5gप्रोटीन
- 45gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
You can substitute corn syrup with honey for a healthier option.Serve with a side of pickled radish for a refreshing contrast.If you prefer spicier skewers, increase the amount of gochujang.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।