Tteokbokki (Korean Spicy Rice Cakes)
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $8
Tteokbokki (Korean Spicy Rice Cakes)
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main Ingredients
- 400g rice cakes
- 2 sheets fish cakes (about 100g)
- 🧅 Some green onion
- 💧 400-450ml water
Seasoning
- 4 tbsp gochujang (Korean chili paste)
- 4 tbsp soy sauce
- 5 tbsp corn syrup
- 2 tbsp chili powder
चरण
Rinse the fish cakes and cut them into desired sizes. Optionally, blanch them briefly.
Rinse the rice cakes thoroughly in water to clean them.
Mix gochujang, soy sauce, corn syrup, and chili powder to create the sauce.
Add 400-450ml of water to a pot. Use 450ml if including fish cakes.
Add the rice cakes to the pot and boil them. Stir occasionally to prevent sticking.
Once the water boils and the rice cakes soften, add the prepared sauce and mix well.
Add the fish cakes to the pot and continue cooking.
Simmer on medium heat until the sauce thickens and the rice cakes are tender.
Add green onions to taste, transfer to a serving dish, and enjoy.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 10gप्रोटीन
- 80gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Serve with pickled vegetables for a refreshing side.Adjust the spice level by reducing or increasing chili powder.Leftovers can be reheated with a splash of water to restore texture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।