Tteok-kkochi Sauce Recipe
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 10 Min
- 2 परोसतों की संख्या
- $5
Tteok-kkochi Sauce Recipe
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredient
- 200g tteokbokki rice cakes
Sauce
- 1 tbsp gochujang
- 🍬 1/2 tbsp sugar
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp soy sauce
- 2 tbsp corn syrup
- 🍅 3 tbsp ketchup
- 🌰 1 tbsp sesame seeds
चरण
Boil water and cook tteokbokki rice cakes for 2 minutes until softened.
Drain the rice cakes and lightly sprinkle with hot water to prevent sticking.
Skewer the rice cakes evenly to ensure uniform cooking.
Mix gochujang, sugar, garlic, soy sauce, corn syrup, ketchup, and sesame seeds to make the sauce.
Heat a pan with enough oil and fry the skewered rice cakes until crispy on the outside.
Remove the fried rice cakes and drain excess oil using paper towels.
Brush the sauce generously over the rice cake skewers.
पोषक तत्व
प्रति 1 परोसना🔥
300
कैलोरी
- 5gप्रोटीन
- 50gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Serve immediately for the best texture and flavor.You can store leftover sauce in the fridge for up to a week.Experiment with adding chili flakes for extra spiciness.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।