Tteok-kkochi (Korean Rice Cake Skewers)
लागत $5, सेव करें $3
स्रोत: Recommended by CookGo
- 15 Min
- 4 परोसतों की संख्या
- $5
Tteok-kkochi (Korean Rice Cake Skewers)
लागत $5, सेव करें $3
स्रोत: Recommended by CookGo
- 15 Min
- 4 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredient
- 1 block of wheat rice cake
Seasoning
- 🍅 5 tbsp ketchup
- 1 tsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 4 tbsp corn syrup
- 🧄 1 tsp minced garlic
- 🧂 1 pinch of salt
- 2 tbsp vegetable oil
चरण
Separate the wheat rice cake into 5-6 strips for easier skewering.
Insert the rice cake strips onto skewers.
Heat a frying pan with vegetable oil over low heat and fry the skewered rice cakes until golden.
Place the fried rice cakes on a paper towel to drain excess oil.
Combine all seasoning ingredients in a pan and simmer for about 10 minutes until slightly thickened.
Brush the prepared sauce generously onto the fried rice cake skewers.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 5gप्रोटीन
- 40gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use wheat rice cakes for a chewy texture reminiscent of childhood snacks.Adjust the sweetness and spiciness of the sauce to your preference.Serve immediately for the best taste and texture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।