Tteok-kkochi (Korean Rice Cake Skewers)
लागत $10, सेव करें $5
स्रोत: Recommended by CookGo
- 30 Min
- 4 परोसतों की संख्या
- $10
Tteok-kkochi (Korean Rice Cake Skewers)
लागत $10, सेव करें $5
स्रोत: Recommended by CookGo
- 30 Min
- 4 परोसतों की संख्या
- $10
सामग्रियां
Main Ingredients
- Enough rice cakes for skewers
- A small amount of cooking oil
Sauce Ingredients
- 1 tbsp gochujang
- 5 tbsp ketchup
- 2 tbsp soy sauce
- 5 tbsp corn syrup
- 🧄 1 tsp minced garlic
चरण
Prepare the rice cakes by dividing them into skewer-sized portions, about 6–7 pieces per skewer.
Mix gochujang, ketchup, soy sauce, corn syrup, and minced garlic in a wok.
Simmer the sauce over medium-low heat until it thickens slightly and the moisture evaporates.
Heat a frying pan with a small amount of cooking oil and pan-fry the rice cake skewers until golden brown on both sides.
Brush the prepared sauce generously over the cooked rice cake skewers.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 5gप्रोटीन
- 45gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh rice cakes for better texture and flavor.Adjust the sweetness of the sauce by modifying the amount of corn syrup.Serve with a side of pickled vegetables for a balanced meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।