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Tteok-kkochi (Korean Rice Cake Skewers)

लागत $8, सेव करें $5

स्रोत: Recommended by CookGo

  • 15 Min
  • 3 परोसतों की संख्या
  • $8

सामग्रियां

  • Rice Cake

    • 🍚 2 cups of rice cake
    • 🥜 A small amount of peanuts
    • 1 tbsp of canola oil

  • Seasoning

    • 2/3 tbsp of gochujang
    • 3 tbsp of ketchup
    • 🧂 1/2 tbsp of sugar
    • 2 tbsp of corn syrup
    • 1/2 tbsp of soy sauce
    • 💧 4 tbsp of water

चरण

1

Boil the rice cakes in hot water for 2–3 minutes to soften them. Skip this step if the rice cakes are already soft.

2

Thread the rice cakes onto skewers.

3

Mix gochujang, ketchup, sugar, corn syrup, soy sauce, and water in a bowl to make the seasoning sauce.

4

Heat the seasoning sauce in a pan briefly until it simmers.

5

Heat a pan with canola oil and pan-fry the rice cake skewers until lightly browned.

6

Brush the seasoning sauce onto the rice cake skewers and sprinkle peanuts on top.

7

Serve the rice cake skewers warm and enjoy!

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 5g
    प्रोटीन
  • 45g
    कार्बोहाइड्रेट
  • 8g
    वसा

💡 टिप्स

Use fresh rice cakes for better texture.Adjust the sauce ingredients to suit your taste preferences.Serve immediately for the best flavor and texture.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।