Tsuru-Murasaki Vegetable Tempura
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $8
Tsuru-Murasaki Vegetable Tempura
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Vegetables
- 100g tsuru-murasaki leaves and stems
- 🧅 1/2 onion, thinly sliced
- 🌽 100g whole corn kernels
Dry Ingredients
- 1 tbsp all-purpose flour
- 🧂 1/2 tsp salt
Tempura Batter
- 5 tbsp all-purpose flour
- 2 tbsp potato starch
- 💧 100cc cold water
Oil
- Enough salad oil to fill 3cm height in a pot
चरण
Separate tsuru-murasaki leaves and stems. Cut stems diagonally into 3cm pieces. Thinly slice the onion.
In a bowl, mix tsuru-murasaki, onion, corn, all-purpose flour, and salt.
In a separate bowl, mix the tempura batter ingredients: all-purpose flour, potato starch, and cold water.
Add the vegetable mixture to the tempura batter and mix gently.
Heat salad oil in a pot to 180°C. Use a spatula to drop flat portions of the batter into the oil. Fry until crispy and golden.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 5gप्रोटीन
- 30gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Serve with dipping sauce or as a topping for rice bowls or soba noodles.Use fresh vegetables for optimal flavor and texture.Keep the oil temperature steady to avoid soggy tempura.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।