
Tangy and Buttery Lemon Bars
लागत $10, सेव करें $15
स्रोत: Recommended by CookGo
- 60 Min
- 6 परोसतों की संख्या
- $10
Tangy and Buttery Lemon Bars
लागत $10, सेव करें $15
स्रोत: Recommended by CookGo
- 60 Min
- 6 परोसतों की संख्या
- $10
सामग्रियां
Dough
- 🧈 113g butter
- 🧂 25g powdered sugar
- 🧂 0.5g salt
- 130g cake flour
Lemon Filling
- 🥚 2 eggs
- 🧂 150g sugar
- 🍋 40g lemon juice
- 🍋 40g lemon juice
- 🍋 1/4 lemon zest
- 25g cake flour
चरण
Cream the butter until smooth.
Add powdered sugar and salt, mixing until smooth.
Add cake flour and combine into a single dough ball.
Spread the dough evenly in a pan and poke holes with a fork to prevent puffing.
Bake in a preheated oven at 70°C for 15-20 minutes until golden brown, then cool and crumble.
Whisk eggs with sugar lightly, then add lemon juice, zest, and sifted cake flour. Mix until smooth.
Line a baking pan with parchment paper and press the crumbled crust firmly into the base.
Pour the lemon filling over the crust and bake at 170°C for 30 minutes until the top is golden brown.
Cool the baked bars, then refrigerate for 1 hour to set the filling and crisp the crust.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 4gप्रोटीन
- 35gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh lemons for the best flavor.Ensure the crust is fully cooled before adding the filling.Refrigerating the bars improves the texture and makes slicing easier.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।