Sweet and Sour Seaweed Cockle Salad
लागत $12, सेव करें $8
स्रोत: Recommended by CookGo
- 20 Min
- 2 परोसतों की संख्या
- $12
Sweet and Sour Seaweed Cockle Salad
लागत $12, सेव करें $8
स्रोत: Recommended by CookGo
- 20 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Main Ingredients
- 1.5 handfuls cooked cockle meat
- 1 cup blanched seaweed
- 🧅 1/2 cup sliced onion
- 🥕 1/2 cup julienned carrot
Seasoning
- 2 tbsp gochujang
- 2 tbsp vinegar
- 🧂 1.5 tbsp sugar
- 1/2 tsp wasabi
- 🧄 1/2 tsp minced garlic
चरण
Blanch the cockles in boiling water and extract the meat.
Blanch the seaweed and cut it into bite-sized pieces. Slice the onion and julienne the carrot.
Mix the seasoning ingredients (gochujang, vinegar, sugar, wasabi, garlic) to create the sauce.
Combine the cockle meat, seaweed, onion, and carrot in a bowl. Add the sauce and mix well. Sprinkle sesame seeds on top.
पोषक तत्व
प्रति 1 परोसना🔥
180
कैलोरी
- 15gप्रोटीन
- 20gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
Use fresh cockles and seaweed for the best flavor.Serve immediately after mixing to retain the crisp texture of the vegetables.This dish pairs well with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।