Sweet and Sour Pickled Vegetables with Beet, Cucumber, and Radish
लागत $10, सेव करें $5
स्रोत: Recommended by CookGo
- 6 Min
- 6 परोसतों की संख्या
- $10
Sweet and Sour Pickled Vegetables with Beet, Cucumber, and Radish
लागत $10, सेव करें $5
स्रोत: Recommended by CookGo
- 6 Min
- 6 परोसतों की संख्या
- $10
सामग्रियां
Vegetables
- 550g radish, diced
- 450g beet, diced
- 🥒 3 cucumbers, sliced
- 4 chili peppers, sliced
Spices and Seasonings
- 1 tbsp pickling spice
- 🧂 2 tbsp coarse salt
- 🍬 2 cups sugar
- 2 cups vinegar
- 💧 3 cups water
- 2 bay leaves
- 1 stick cinnamon
चरण
Slice cucumbers into bite-sized pieces.
Dice radish into cubes; size and shape are not critical.
Slice chili peppers thinly.
Dice beet into cubes, similar to radish.
Combine sugar, vinegar, water, coarse salt, pickling spice, bay leaves, and cinnamon in a pot.
Bring the mixture to a boil, then turn off the heat.
Pour the hot mixture over the prepared vegetables in a large container.
Cover the container and let it sit at room temperature for 6 hours.
Transfer the pickled vegetables to jars and refrigerate.
पोषक तत्व
प्रति 1 परोसना🔥
50
कैलोरी
- 1gप्रोटीन
- 12gकार्बोहाइड्रेट
- 0gवसा
💡 टिप्स
Use gloves when handling beets to avoid staining your hands.Adjust the sugar and vinegar ratio to suit your taste preferences.Pickling spice can be omitted or substituted with your preferred spices.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।