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Sweet and Savory Napa Cabbage Soybean Paste Salad

लागत $5, सेव करें $10

स्रोत: Recommended by CookGo

  • 15 Min
  • 3 परोसतों की संख्या
  • $5

सामग्रियां

  • Vegetable

    • 1/3 head napa cabbage
  • Seasoning

    • 1 tbsp soybean paste
    • 1 tbsp plum extract or oligosaccharide
    • 🧄 0.5 tbsp minced garlic
    • 0.5 tbsp sesame oil
    • 0.5 tbsp sesame seeds

चरण

1

Blanch the napa cabbage stem-first in boiling water with 0.5 tbsp salt for about 15 seconds until slightly softened and vibrant green.

2

Rinse the cabbage in cold water, squeeze out excess moisture, and chop into bite-sized pieces.

3

In a bowl, mix the chopped cabbage with soybean paste, plum extract or oligosaccharide, minced garlic, sesame oil, and sesame seeds. Toss thoroughly to combine.

पोषक तत्व

प्रति 1 परोसना

🔥

80

कैलोरी

  • 2g
    प्रोटीन
  • 8g
    कार्बोहाइड्रेट
  • 3g
    वसा

💡 टिप्स

Use fresh napa cabbage for the best texture and flavor.Adjust the sweetness by choosing between plum extract or oligosaccharide.Serve as a side dish with rice or other Korean meals.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।