
Sukiyaki-style Nyumen
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $8
Sukiyaki-style Nyumen
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
- Noodles - 150g somen noodles
 
- Meat - 100g sliced beef
 
- Vegetables - 🧅 1/2 onion, thinly sliced
- 1/3 bunch shungiku, trimmed and halved
 
- Egg - 🥚 2 egg yolks
 
- Seasonings - 1 tbsp sake
- 1 tbsp mirin
- 🧂 1 tsp sugar
- 1 tbsp soy sauce
- 1/2 tsp dashi powder
- 600ml water
 
चरण
Thinly slice the onion and trim and halve the shungiku.
Boil water in a pot, cook somen noodles according to package instructions, rinse in cold water, and drain.
Heat the seasonings (☆) in a pot, bring to a boil, then add beef and onion. Simmer on low heat until the beef changes color.
Add the somen noodles and shungiku to the pot, simmer until the shungiku softens. Serve in bowls and top with egg yolks.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 25gप्रोटीन
- 50gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh shungiku for a more vibrant flavor.Adjust the seasoning to your taste by adding more soy sauce or mirin.For a richer broth, use homemade dashi instead of powder.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।
