Sugar Cookies Using Egg Yolks
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 60 Min
- 2 परोसतों की संख्या
- $5
Sugar Cookies Using Egg Yolks
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 60 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 🥚 42g egg yolks
- 100g cake flour
- 1 tsp baking powder
- 🧈 75g room temperature butter
- 🧂 70g sugar
- 1/2 tsp vanilla extract
- 🧂 Pinch of salt
- 🧂 Pinch of rolling sugar
चरण
Cream the softened butter until smooth. Add salt and sugar, mixing well. Then add the egg yolks and mix thoroughly. Add vanilla extract.
Sift the cake flour and baking powder, then fold them into the mixture using a cutting motion to form the dough. Shape the dough into walnut-sized balls and roll them in sugar.
Place the dough balls on a baking tray, flatten slightly, and bake in a preheated oven at 170–180°C for 10–15 minutes. Optionally, press lightly with a spatula mid-baking for better cracks.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 4gप्रोटीन
- 30gकार्बोहाइड्रेट
- 12gवसा
💡 टिप्स
Use leftover egg yolks to reduce waste.Adjust baking time for desired crispiness.Rolling the cookies in sugar adds a delightful crunch.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।