Slice the zucchini into half-moons and sprinkle with salt to marinate lightly.

Heat a pan and add oil, then sauté minced garlic until fragrant.

Add the zucchini to the pan and stir-fry until partially cooked.

Add the mushrooms and continue stir-frying until both are cooked through.

Add 1 tbsp soy sauce and adjust seasoning with salt and pepper.

Turn off the heat and drizzle 1 tbsp sesame oil, mixing well.